Zonnige zondag!


Blog LOUISETTE FAMILIE, PASSION RETRIEVER
Zonnige zondag!

PSP, animation, Primrose's Dream Cerise golden retriever's Louisette

FYNE KERST
B
Ik wens jullie allen hele fijne kerstdagen toe,
Met veel gezelligheid onder elkaar,
Heel veel liefs en warme kerstgroetjes

bezoek ook myn andere blogs
Happy Spring- Prachtige lente!
Happy New Year!
HAPPY EASTER , VROLYK PASEN


Vrolijk Passen!
The Snow & Ice Sculpture Festival Bruges 2013
Lactarius indigo, azulène mushroom, paddestoel
Commonly known as the blue milk mushroom gives a milk, or latex when the mushroom tissue is cut or broken colored indigo blue but slowly turns green upon exposure to air. It can be see and is sold in rural markets in China, Guatamala and Mexico.The blue color of the mushroom Lactarius indigo is due to the azulene derivative (7-isopropenyl-4-methylazulen-1-yl)methyl stearate.
http://en.wikipedia.org/wiki/Lactarius_indigo
http://en.wikipedia.org/wiki/Azulene
Bekend als de blauwe paddestoel geeft een melk, of latex als de paddenstoel weefsel wordt gebroken gekleurde indigo blauw, maar draait langzaam groen bij blootstelling aan lucht. Het kan zien en wordt verkocht in landelijke markten in China, Guatemala en Mexico.The blauwe kleur van de paddenstoel Lactarius indigo komt door het azuleen derivaat (7-isopropenyl-4-methylazulen-1-yl) methyl stearaat.
Communément connu sous le nom de champignon de lait bleu donne un lait ou latex lorsque le tissu de champignon est coupé ou cassé de couleur bleu indigo mais tourne lentementau vert lors de l'exposition à l'air. On peut le voir vendu dans les marchés ruraux en Chine, au Guatemala et Mexico.La couleur bleue du champignon Lactarius indigo est due au dérivé d'azulène (7-isopropényl-4-methylazulen-1-yl) stéarate de méthyle.
The World Chocolate Masters Cacao Barry, Callebaut and Carma,


Dimitri Salmon is the Belgian Chocolate Master. Elected in 2002 as best bakery-pastry artisan of Belgium, he and his team went on to become the 4th in the world championship coupe du monde de la patisserie". And in 2009 he already participated for the Belgian Chocolate Master and became 2nd in the competition other participated for artistic creation based on the theme of “The Architecture of Taste” during this three-day competition
The World Chocolate Masters, the leading global competition for chocolatiers and pâtissiers organised by the gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Professional Chocolate Show from 28th to 30th October 2013.
This year, the fifth edition of this unique competition solely dedicated to chocolate will feature 20 finalists coming from different countries around the world. Over the last eighteen months, each of them has successfully competed for the title of “National Chocolate Master” in their own country, thereby qualifying for the final.
http://www.worldchocolatemasters.com
Another foto precedent competion work by a Belgian2011
World Chocolate Masters
Click here for Our World Tuesday to check out what other bloggers are seeing today !!