dank

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Maaaaaaan, when you posted that red curry feowolld by the coconut milk I just wanted to hug you and say BLESS YOU!' You're helping spread the gospel of sweet/savory and I thank you for it You've also reminded me that I'm out of fancy nuts

Cumin. It's the secret' spice that makes pleope go just what is in there anyway?' over and over again.Rice vinegar and sesame oil. Every oriental dish I make has a little of both. And the horrible-smelling-but-great-in-a-dish fish sauce.Nuts. Pecans. Walnuts. Almonds. Macadamia (which never last because i pour them down my throat). My hubby likes a little crunch' in a lot of dishes so I add them to a lot of my dishes.As for Richard Blais, sigh, he has ruined me forever for other chefs, and there have been many. His name being mentioned reminded me of how I love you for loving him the way I love him maybe Julie Andrews can sing a song to this effect?xo