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"We believe our second quarter results reflect the underlying strength in our business and execution of our strategic plans," stated John S. Wilson, Ceo of FitLife Brands. "We remain very looking forward to our opportunities through out this year and beyond. We're on track to launch leisure 18 slimming coffee our cool product line in GNC corporate stores during the fourth quarter of the year or first quarter of 2015, which represents an engaging growth opportunity for us having a domestic footprint in excess of 3,000 stores. We continue to expand our domestic and international distribution networks, and are now in more than 1,200 franchised locations. In addition, we will continue to be innovative, offering new product formulations and flavors, as well as new packaging options focused on meeting the requirements of our different and loyal subscriber base."
Following the issuance of this release, the company will provide recorded comments by John S. Wilson and Michael S. Abrams, FitLife Brands' Ceo and Chief Financial Officer, respectively which may be accessed on the FitLife Brands website under the "Investor Relations" section.
Statements in this release which are forward looking involve known and unknown risks and uncertainties, which might make the Company's actual results in future periods to become materially not the same as any future performance which may be suggested within this news release. Such factors can include, but are not restricted to: the ability to from the Company to continue to grow revenue; and the Company's ability to still achieve positive income given the Company's existing and anticipated vitaccino slimming operating and other costs. A number of these risks and uncertainties are past the Company's control. Reference is made to the discussion of risks detailed in The Company's filings with the Securities and Exchange Commission including its reports on Form 10-K and 10-Q. Visitors cautioned not to place undue reliance on these forward-looking statements, which speak only by the dates on which they're made.
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Eating beans, peas, chickpeas can increase fullness, can lead to better weight loss Eating about one serving each day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight meizitang botanical slimming soft gel loss and weight loss, new research has found.
A systematic review and meta-analysis of available numerous studies found that people felt 31 percent fuller after consuming on average 160 grams of dietary pulses in contrast to a control diet, according to senior author Dr. John Sievenpiper of St. Michael's Hospital's Clinical Nutrition and Risk Factor Modification Centre.
His group's findings were published in the August issue of the journal Obesity.
Dr. Sievenpiper asserted despite their known health advantages, only 13 per cent of Canadians eat pulses on any given day and most avoid eating a full serving, that is 130 grams or - cup.
Pulses have a low glycemic index (meaning that they're foods that break down slowly) and can be used to reduce or displace animal protein as well as "bad" fats for example trans fat inside a dish or meal.
Dr. Sievenpiper noted that 90 per cent of weight meizitang strong version loss interventions fail, leading to weight regain, which can be due partly to hunger and food cravings. Knowing which foods make people feel fuller longer may help them lose weight and keep it off.
He said the discovering that pulses make people feel fuller was true across various age categories and Body Mass Indexes.
Even though the analysis found pulses had little effect on "second meal food intake," the amount of food someone eats at their next meal, these bits of information support longer term numerous studies that have shown a diet benefit of dietary pulses.
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"It is widely thought that the world obesity epidemic is being caused by an imbalance between energy intake," said Cathy Dorko, product manager for active nutrition at DuPont Nutrition & Health, New Century, Kas. "Energy intake is largely based on satiety the condition to be full or satisfied. What the world needs is more sources of leptin green coffee 800 affordable, nutritous foods which are satiating."
Lorraine Niba, global director of nutrition for Ingredion Inc., Westchester, Ill., said, "According to research from Gallup's satiety survey and Ingredion's proprietary research, over 33% of yankee individuals are conscious of the idea of satiety, and 45% to 55% know about foods and beverages that help them feel full for extended. There is clear indication from Americans that satiety and hunger management are a key component of their weight loss efforts."
At a technical session entitled "Satiety: Fundamentals and recent advances" at the recent Institute of Food Technologists' (I.F.T.) 2014 annual meeting and food exposition, held earlier this June in New Orleans, Susann Bellmann, a study director in neuro-scientific gastrointestinal research at the Dutch Institute for Applied Scientific Research (TNO) within the Netherlands, said that to advertise the kitchen connoisseur and counteract being overweight it is of interest to regulate appetite and also to develop products that decrease the appetite.
She explained that appetite regulation mechanisms are various and summarized in several publications. Amongst others, gastric distension, rate and compound selective emptying, and subsequently the secretion of appetite regulating hormones are based on feelings of fullness and satiety. TNO is promoting an in vitro screening technology for the prediction of satiating properties of foods. This will allow a quicker evaluation and targeted choice of satiety-promoting foods or ingredients.
Proteins are most likely the most lida daidaihua old popular satiety-inducing ingredient today, as not only does protein exert hunger regulation mechanisms, it's also correlated to lean muscle building and maintenance. Select fiber ingredients have been shown to regulate appetite too.
Diet beverages typically depend on high-intensity sweeteners to replace sweetening carbohydrates such as sugar and corn syrup. There are numerous other carbohydrates, mostly isolated fibers, which might help with keeping calories down.
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"I was always in pretty good shape," he states.
Growing up, McDonald was constantly on the go, spending the majority of his time outside and playing sports. After high school, he even played football for the University of South Dakota. While he am active, McDonald didn't have to worry about what he ate or what he weighed.
But because they got older, the 31-year-old Harrisburg man says, his lifestyle changed a little, and that he wasn't as active as he was once. Work and family became more of a priority.
"I marry three and a half years ago, and it turns out my wife is a pretty good cook," McDonald says with a laugh.
McDonald had no idea he was slowly putting on the weight.
But last October, throughout an annual health screening the city of Sioux Falls offers its employees, McDonald, a forestry caretaker using the Parks and Recreation Department, discovered he was about 20 pounds heavier than he'd ever been.
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