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  • Annapurna Circuit: Days 15-17
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  • Annapurna Circuit: Days 3-7
  • The Annapurna Circuit : days 1-2
  • Goodbye Belgium and... the start in Nepal
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    op wereldreis
    geniet mee van onze avonturen
    Een jaar lang op wereldreis : ikzelf (Katlijn) ben een Vlaamse Belg. Mijn vriend Andrew (een Canadees) is de schrijver van dit blog ... daardoor zal de hele blog in het Engels zijn
    05-01-2008
    Klik hier om een link te hebben waarmee u dit artikel later terug kunt lezen.Annapurna Circuit: Days 15-17

    Day 15

    Tatopani to Ghorapani (Elevation 2420 meters)



    Mule trains carrying supplies between the Annapurna villages. Mahesh says that once the roads are completed on either side of Thorung La pass, most of the mules and porters will no longer be needed.

    While it is an easy hike into Pokhara from Tatopani, we make a detour to Ghorapani, meaning “horse water”, and a place of no particular interest. The main purpose of heading up to Ghorapani is to make a side trip to “Poon Hill” which is considered one of the most spectacular lookouts in the Himalaya. We are very sorry to leave the comforts of Tatopani, especially considering Mahesh estimates a steep, uphill, eight hour climb to get to Ghorapani. This also means that by the end of the day we are again at a reasonably high elevation guaranteeing us another cold night.

    Katlijn in the lead, we storm to the top in under six hours, two hours under the estimated time. I put my bag down in our room, rest my legs and shoulders a few moments, grab my towel, then head off to a room optimistically titled “hot shower”. We spend the rest of the evening huddled around a log fire while I experiment with the local take on a European pouss-cafe called "Mustang Coffee" which is basically coffee with mixed with millet wine. To tell you the truth, I wouldn't do this to a decent cup of coffee, but its an improvement on pure instant coffee.


    Andrew recovering from his shower in front of the fire system.

    Day 16

    Ghorapani to Tikedungha (Elevation 1525 meters)

                                                                                                                     

    Mount Dhaulagiri (Elevation 8167 meters) from Poon Hill. Seventh highest mountain in the world.


    In song, we hear Mahesh approaching shortly after five AM the next morning. Watching my breath swirling in the air before me, it is hard to convince myself to exit my cozy sleeping bag into the cold dark. Fortunately, I had cleverly anticipated this problem the night before and slept fully dressed with my headlamp and trusty North Fake tucked away deep inside of my sleeping bag, already warm and ready for the ascent.

    It takes us a half hour to get to the top of Poon Hill, guided by Mahesh, our headlamps, and the stars. According to Mahesh, Poon Hill “must” be seen at sunrise to fully appreciate the experience. Sunrise, it turns out, happens quite a bit later up here owing to the mountains blocking the horizon- something, for whatever reason, I had not cleverly anticipated. This leaves us standing around in the cold for a good hour before the sun peeks mercifully over the front of Machupuchre immediately melting away our cold spirits and coating the Annapurna and Dhawalagiri ranges in a breathtaking orange and pink light. Katlijn was well on her way down before sunrise, too cold to linger, enjoying gorgeous views of Annapurna South and Dhaulagiri on the way between a forest of Rhododendrons. I spend some time on the top taking photos and absorbing the views while sipping some quality Masala tea offered to trekkers at the top. In high season, Mahesh says that over 600 backpackers are crammed up here in one morning. Fortunately, we are here much later in the year and have traded away these crowds for somewhat colder weather. There are only a handful of other people around me chattering quietly in various languages and accents.

    After breakfast, we descend steeply down a green valley for several hours- an experience for which my knees won’t fully forgive me for another three days. Mahesh informs us that along the way, we will encounter Maoist rebels which control a large percentage of the rural parts of the country including passage to our destination at Tikedungha. The Maoists are a militant communist party that have been waging a ten year "People's War" to overhaul the existing system with a communist classless, and caste-less, system more conducive to improving the plight of rural peasants. As a part of these activities, the Maoists have been extorting money from foreign tourists on occupied trekking routes for years.

    The way this works is that you are asked to make a "voluntary donation"- "voluntary" being Maoist for "the last person who refused to give money is still recovering in the hospital". George Bush labeled the Maoists a terrorist organization so Americans are most likely "asked" to give a bit extra. Being from Canada and Belgium, we are welcomed by the Maoists with a smile and given a short lecture about how they plan to use the money to help rural communities followed by long and more animated tirade about the evils of American imperialism and how they fund a corrupt government to drop bombs against them. As we are not Americans, he gives us a two hundred rupee discount and a receipt that reads "voluntary donation" which we have to keep with us: the Maoists are civil enough to only ask that we donate money one time so if we are ever stopped by Maoists again we can just show them your slip. Of course, we wouldn't need this slip if our donations were really voluntary, but this logic eludes them entirely.

                                               

                                                   Mahish (right) negotiating our payment with the Maoists.

    Let's face it, the Maoist's really are a terrorist organization and their People's war has not only worsened the plight of rural farmers, it has cost about 15,000 Nepali lives and resulted in irreparable damage to the ecology due to habitat and wildlife poaching during the weakened security. It's not exactly the kind of organization you want your tourist dollars going to. Thus, ripping the Maoists off is a kind of tourist sport and is even fervently encouraged by the guides and porters who will aid you in this endeavour. In our case, we give all our papers to Vishnu who goes on ahead knowing that Nepali people are never stopped by the Maoists. Katlijn, Mahesh, and I follow behind. Mahesh tells the officer that we flew in to Jomsom and are hiking down in seven days. When asked for our papers, we tell them our porter has them. Not willing to make much of a fuss, they believe our story. At two hundred rupees a day plus our two hundred rupee discount for not being American, we feel like we have done our part. Other tourists often band together around somebody who already has a "voluntary donation" slip from some other part of the country. Interestingly, I read later in one of the local papers that the Maoists have pledged to stop this extortion. However, I can tell you this is definitely not the case and there was even a recent incident where a Swiss trekker was badly beaten by the Maoists for refusing to pay.

    When we got into Tikedungha, I chatted with an American at the lodge curious about his Maoist encounter- he got the 200 rupee discount too by posing as a Canadian tourist ! We spend our last evening reading and relaxing with Mahesh and Vishnu.



    Andrew, whose game has steadily been improving, fails yet again to beat Vishnu at a round of Carom. Carom is best described as a cross between snooker and crokenol. It involves sinking small wooden disks into one of the four corner pockets. It is a thoroughly addictive game played all over Nepal.


    Day 17

    Tikedeungha to Pokhara (Elevation 884 meters)


    The four of us after completing the Annapurna Circuit.

    It’s an easy and pleasant three hour walk through shaded trees down to a nondescript village called Naya Pul where all four of us, together with our bags, cram into a tiny taxi which could comfortably fit about two. Our pubescent chauffeur confidently lurches around goats and potholes for an hour before we arrive, a bit shaken, at a mid-range hotel room in Pokhara. After basking in showers with that elusive combination of both hot water and high pressure, we take the entire contents of our backpacks to a shop where we are able to haggle a good per kilo price for laundry.

                                               

    Cows and motorcycles.

    We spend a few hours wandering around the streets of Pokhara which line the picturesque waters of lake Phewa Tal. Pokhara is shamelessly touristy which is exactly what you want after 17 days in the mountains. Everything from authentic Italian pizzas and gelato to a decent cup of joe are widely available.


    A professional is needed to shave away Andrew's three week old mountain growth.

    In the evening, Mahesh and Vishnu take us out for a “special” dinner, which turns out to be Daal Bhaat again. “Daal” means “lentils” and “Bhaat” means rice. The combination of “Daal Bhaat” basically summarizes the entire Nepali cuisine. Vishnu likes to refer to this combination as “Nepali Pizza” perhaps referring to its ubiquitous presence- there must be some sort of law requiring it to show up on all restaurant menus.`

    To eat Daal Bhaat properly, you take your soupy lentils, pour them on your rice, and shovel it into your mouth with your fingers. It’s not that I’m putting Daal Bhaat down, I love lentils as much as the next guy. The first time I tried Daal Bhaat I thought it was great. In fact, and I realize this isn't a huge compliment, it really is the best thing on the menu. But seriously, every meal !? I spent three weeks with Mahesh and Vishnu and never saw them eat anything else. Actually, without exaggerating, I have never seen a Nepali person eat anything at all besides Daal Bhaat. Mahesh tells me that when baby turns six months old, there is a huge celebration where all the villagers turn out to acknowledge the auspicious occasion of the infant’s “first Daal Bhaat” and the beginning of a long and happy life of lentils.`

    As it turns out, this particular Daal Bhaat really is special as it comes with mutton. From what I understand, most families can't afford meat and only eat it on very special occasions about once or twice a year. I can honestly say that this is too bad because the non-vegetarian version of Daal Bhaat is seriously tasty stuff and we thank Mahesh and Vishnu for restoring our faith in Nepali cuisine.`

    I have received a lot of e-mails about this blog, mostly to the effect of "why didn't you just go to a Thai beach ?" so I feel I need to defend Himalayan trekking. "Yes", it was cold. "Yes", the high altitude caused some minor headaches. And "yes", we ate a hell of a lot of daal bhaat. But Katlijn and I both enjoyed the amazing scenery, people, and diversity immensely and highly recommend this to anyone of all ages. Get a porter if you need to. Try a lower elevation trek if you need to. Nepal is a hiker's paradise. We are seriously considering coming back again next year for a trek up to the Everest base camp. I can't wait !






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    08-03-2023
    op wereldreis

    Does not follow, however, to forget that motion in this direction creates all necessary pre-conditions in order to ratify the positions occupied by participants in regard to the put tasks. https://docs.google.com/document/d/1UbmqN0RmHC07a3D5s35f_kUQARBT5lHw6vJaFhZirEw/edit

    08-03-2023 om 13:40 geschreven door Emma




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